Synopsis
Steak (R)evolution travels the world in search of passionate cattle breeders, butchers, and chefs. Far from the intensive cattle farms with their industrial output, a revolution is already underway: good red meat is becoming a luxury product. But where can the best steak in the world be found? Frank Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, set out to meet the new players-to try to understand what makes good meat. But the new market issues aren’t always where you expect them.
Metrics
| Domestic Share: | 100.0% (domestic box office/worldwide) |
| Infl. Adj. Dom. BO | $10,252 |
Latest Ranking on Cumulative Box Office Lists
| Record | Rank | Amount |
|---|---|---|
| All Time Domestic Box Office (Rank 17,101-17,200) | 17,103 | $8,025 |
| All Time Worldwide Box Office (Rank 34,901-35,000) | 34,938 | $8,025 |
See the Box Office tab (Domestic) and International tab (International and Worldwide) for more Cumulative Box Office Records.
Movie Details
| Domestic Releases: | July 17th, 2015 (Limited) by Kino Lorber |
| MPAA Rating: | Not Rated |
| Running Time: | 110 minutes |
| Comparisons: | vs. Burn Create your own comparison chart… |
| Keywords: | Food, Agitprop, Animal Rights, Life on a Farm, Political |
| Source: | Based on Real Life Events |
| Genre: | Documentary |
| Production Method: | Live Action |
| Creative Type: | Factual |
| Production/Financing Companies: | La Ferme!, C. Production |
| Production Countries: | France |
| Languages: | English, French |